The JSB Group has extensive experience and expertise with Fresh Food and specifically Fresh Produce. This market area has been our special focus for the past twenty-one years. We can provide technical and market support for all Fresh Food opportunities via projects, seminars, or through an ongoing retainer to provide technical support with periodic on-site reviews. This support can be in a focused area such as evaluation of a potential new packaging material, or in a more general direction such as review of alternate materials and combinations of materials to achieve the desired packaging properties.
Examples of Fresh Cut subjects are:
- Quantify Produce Respiration Rate Analysis
- MAP/CAP
- Structure Transmission Rate Analysis
- Sealant Layer Design
- Stiffness Calculations
- OTR/COTR Analysis and Calculation
- Engineered Blends
- Package Design
- Microwave Packaging
- Sustainable Packaging
