The JSB Group has extensive experience and expertise with Fresh Cut Produce. This market area has been our special focus for the past eight years. We can provide technical and market support for Fresh Cut opportunities via seminars, or through an ongoing retainer to provide part-time phone/fax/email support with periodic on-site reviews. This support can be in a focused area such as evaluation of a potential new packaging material, or in a more general direction such as review of alternate materials and combinations of materials to achieve the desired packaging properties.

Examples of Fresh Cut subjects are:

• Produce Respiration Rate Analysis
• MAP/CAP
• Structure Transmission Rate Analysis
• Sealant Layer Design
• Stiffness Calculations
• OTR Analysis and Calculation
• Engineered Blends
• Package Design
• Fresh cut Fruit